Svenska

Foods highest in Selenium

Top 50 per 100 g. Source: Swedish Food Agency.

#1
Brazil nuts
225 µg 409% DRI
#2
Crab brown meat boiled
225 µg 409% DRI
#3
Pork kidney raw
190 µg 345% DRI
#4
Crab boiled
156 µg 284% DRI
#5
Beef kidney raw
124 µg 225% DRI
#6
Veal kidney raw
118 µg 215% DRI
#7
Plaice fillet poached w/ salt
107.5 µg 195% DRI
#8
Lobster canned or boiled
100 µg 182% DRI
#9
Whitefish roe
98.2 µg 179% DRI
#10
Pork ham canned aspic-gelly
98 µg 178% DRI
#11
Vendace roe salted
90 µg 164% DRI
#12
Plaice fillet fried w/ salt
88 µg 160% DRI
#13
Tuna fried w/ salt
87.6 µg 159% DRI
#14
Crab white meat boiled
87 µg 158% DRI
#15
Tuna in oil canned drained
86.6 µg 157% DRI
#16
Sesame seeds w/o husk
84.5 µg 154% DRI
#17
Tuna in water canned drained
77 µg 140% DRI
#18
Pork liver cooked
75 µg 136% DRI
#19
Lobster boiled
73.1 µg 133% DRI
#20
Halibut poached w/ salt
72.6 µg 132% DRI
#21
Perch poached w/ salt
71.9 µg 131% DRI
#22
Mackerel fried w/ salt
71.9 µg 131% DRI
#23
Mackerel poached w/ salt
68.6 µg 125% DRI
#24
Blue mussel boiled w/ wine drained
68.1 µg 124% DRI
#25
Plaice fillet breaded fried w/ salt
68 µg 124% DRI
#26
Mussels canned w/o brine
67 µg 122% DRI
#27
Tahini sesame paste
66.8 µg 121% DRI
#28
Eel fillet smoked
66.7 µg 121% DRI
#29
Squid raw
66 µg 120% DRI
#30
Lamb kidney raw
66 µg 120% DRI
#31
Tuna yellowfin raw
65 µg 118% DRI
#32
Eel cooked in brine homemade
63 µg 115% DRI
#33
Plaice raw
62 µg 113% DRI
#34
Reindeer liver fried w/ salt
61.9 µg 113% DRI
#35
Pork liver fried w/ salt
61.7 µg 112% DRI
#36
Halibut wild raw
60 µg 109% DRI
#37
Mackerel raw
60 µg 109% DRI
#38
Eel baked in oven homemade
60 µg 109% DRI
#39
Oyster
60 µg 109% DRI
#40
Chicken liver roast in oven
60 µg 109% DRI
#41
Eel gutted whole smoked
59.6 µg 108% DRI
#42
Chicken liver fried
59.6 µg 108% DRI
#43
Egg yolk raw
58.6 µg 107% DRI
#44
Halibut breaded fried
58.6 µg 107% DRI
#45
Egg yolk raw organic
58.6 µg 107% DRI
#46
Mackerel breaded fried
58 µg 105% DRI
#47
Eel raw
56 µg 102% DRI
#48
Mussels canned w/ brine
56 µg 102% DRI
#49
Beef veal liver cooked
54 µg 98% DRI
#50
Norway lobster boiled
53 µg 96% DRI